Not only do the ecoescape businesses create wonderful and memorable experiences for their guests, but many of the owners, it would appear, have further hidden talents!Robert Elliott, owner of Aspen House, recently wrote and published the Food Maze (left) - a magnificent insight into the production and marketing of our food. It's a fascinating and deep read, and one which will have you thinking about the traceability off food. Read my review over on the ecoescape website or order a copy of the book for just £9.99 from Robert's website: www.reallifepublishing.co.uk.
Well done Robert! And we're looking forward to reading more from you soon.
1 comment:
A fascinating insight about food production over the last 50 years in this country. Rob has certainly done his homework on how food quality has declined over the years.A must read for anyone interested in what they eat.We have now changed the way we eat & shop too.He has now published a second book on how to eat like there is no tomorrow.
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